UL 1026
Household Electric Cooking and Food Serving Appliances
This Standard outlines safety requirements for household electric cooking appliances such as slow cookers, pressure cookers and toaster ovens. It requires overheating protection on appliances such as toaster ovens to help reduce the risk of burns and fire. Additionally, it requires that pressure cookers must be able to withstand five times the maximum design pressure to help ensure safe operation.
The Standard also addresses remote user interfaces — such as a phone or computer — to help manage safety risks associated with remote operation.
More Appliance and Power Tool Standards
Installed Appliances
- Fridges, ice, and ice cream makers
- Ovens, ranges and hoods
- Dishwashers
- Plumbing, irrigation and flushing
- Garbage disposals
- Household fans and blowers
- Trash compactors
- Water heaters
- Booster water heaters
- Household boilers
Small Appliances
- Food prep machines
- Cooking and serving appliances
- Coffee makers, kettles and carafes
- Electric skillets and fryers
- Floor care machines
Sustainability Standards
- Fridges and freezers
- Ovens, ranges and cooktops
- Microwave ovens
- Clothes washers
- Clothes dryers
- Portable household appliances
Power tools
- Metal safety cans
- Electric lawn mowers
- Pressure washers
- Combustibility in bench tools
- Riding mowers
- Pressure washer safety
- Hand-held lawn and garden tools
- Switches for hand-held tools